Freshly baked bread with herb butter and aioli
La ratte potato with truffle, fennel sausage, paprika cream cheese and brioche with vitello tonato
Pomodori tomato soup with crème fraiche
Thinly sliced beef mouse, Grana Padano, pine nuts, truffle mayonnaise and arugula
Prawns cooked in red pepper, garlic oil and lime hummus
Classic caprese with tomatoes, buffalo mozzarella, basil
Thinly sliced beef mouse, Grana Padano, pine nuts and truffle mayonnaise. Served with bread and butter.
Rich salad with beet, grated goat cheese, honey and walnuts. Served with bread and butter.
Grilled chicken, bacon, boiled egg, Grana Padano, Romaine lettuce, anchovies and Caesar dressing. Served with bread and butter.
Fresh salad of smoked salmon with cream fraîche, wakame and cornichons. Served with bread and butter.
Fresh salad of fried prawns with crème fraîche, wakame and cornichons.
Crispy fried schnitzel served with salad, fries and sauce of your choice.
Gourmet with crispy crust with grilled lemon and ravigotte sauce served with fries
Spaghetti with bolognese sauce, Grana Padano and arugula
Ribeye of 250 grams served with warm vegetables, salad and potatoes and a sauce of your choice
Pork tenderloin of 200 grams served with warm vegetables, salad, potatoes and a sauce of your choice
Pork tenderloin medallion, beef steak, chicken skewer, sparerib and herb butter served with warm vegetables, salad and potatoes
Fried sea bass fillet with béarnaise sauce served with warm vegetables, salad and potatoes
Spaghetti with fried prawns, white wine sauce, grated lemon, roasted mini tomato and green asparagus
With antiboise, olives and capers served with warm vegetables, salad and potatoes
Puff pastry tart with ratatouille filling served with warm vegetables, salad and potatoes
100% Beef burger on a brioche bun with crispy cheddar onion chips, avocado and tomato salsa. Extra additions bacon (+0.50) or a fried egg (+1.50)
Grilled chicken burger on a burger bun with roasted peppers, cucumber chutney, cheddar and lemon mayonnaise. Served with farmer's fries and mayonnaise.
Vegetable burger on a samphire bun with avocado, vegetable chips, tomato salsa and fresh lettuce. Served with farmer's fries and mayonnaise.
Grilled tuna burger on a samphire bun with puffed peppers, cucumber chutney, cheddar and lemon mayonnaise. Served with farmer's fries and mayonnaise.
gently cooked marinated chicken thigh fillet with satay sauce, fried onions, prawn crackers and atjar. Served with farmer's fries and mayonnaise.
Grilled chicken burger on a burger bun with roasted peppers, cucumber chutney, cheddar and lemon mayonnaise. Served with warm vegetables, salad and potatoes.
Entrecote of 200 grams with warm vegetables, salad, potatoes and a sauce of your choice. Served with warm vegetables, salad and potatoes.
Tournedos of entrecote met black tiger shrimps en bearnaisesaus. Served with warm vegetables, salad and potatoes.
With mayonnaise
Different types of hot season vegetables
With herb butter and watercress
Crispy fried sweet potato with tomato salsa and creme fraiche
3 Scoops of vanilla ice cream topped with warm chocolate sauce and whipped cream Also available with eggnog instead of hot chocolate sauce!
classic crème brûlée with a crispy layer of caramelised sugar and stroopwafel ice cream
Different types of sorbet ice cream with fresh fruit and whipped cream
Chocolate cake with soft inside served with mango sorbet ice cream
Apple tart with crispy crumble served with walnut ice cream
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